Second Course
Not everyone knows that mortadella is one of the most versatile ingredients available today. In this section you will find recipes to prepare simple but super-tasty dishes, ideal for all seasons.
“Favata”
“Rosticciata” with veal
Baked anchovies
Bolognese cutlet
Crunchy Kebabs
Flan with mortadella mousse
Gourmet sandwich
Mortadella and Parmesan fritters
Mortadella with balsamic vinegar
Stuffed peppers
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