quality mortadella for the past 4 generations

The Laboratorio

Felsineo has dedicated a new laboratory to the production of a product of excellence: 1963 Mortadella Artigianale. Visually different from other production areas, the new laboratory is a place where quality, craftsmanship and patience are at the fore.
Thanks to an exclusive patent-covered technology, developed and perfected over 20 years of research, Felsineo has conceived a new way of grinding meat, which is slower and more respectful of ingredients. The 1963 Mortadella Artigianale is lighter, tasty and easy to digest, compared with more traditional mortadella.

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