Stuffed peppers

Course

Second Courses

Portions

4 servings

Preparation time

2 hours

Product used

Mortadella Bologna IGP (PGI)

Recipe

Preparation

Clean the peppers and cut them in half. Bake the peppers in the microwave for 8 minutes, at the maximum temperature.
Finely slice the onion.
Fry the onion in extravirgin olive oil.
Add the ground beef and the sausage cut into rondelles and flavour for few minutes on high heat.
Add the mortadella cubes, salt and cook for 15 minutes.
Fill the peppers with the stuffing.
Bake at 180 degrees for 10 minutes.
Serve hot.

Credits

Recipe created by Sara Boccacorsi blog.giallozafferano.it/cucinaconsara, for the 100diquestipiatti initiative of the Mortadella Bologna IGP (PGI) Consortium

100g Mortadella Bologna IGP (PGI)
2 peppers
1 onion
100g ground beef
100g saussage
15g spiced salt
3 tablespoons of extravirgin olive oil

Felsineo SpA Società Benefit
Felsineo Group Company

Via C. Masetti 8-10, 40069 Zola Predosa (BO) - Italy | Tax Code 00291700375 - VAT Number 00499291201