Mortadella with Black Truffle

Specialty Line

An exclusive mortadella, aimed at discerning customers. The combination of mortadella and slivers of fine black truffle gives it the right blend of innovation and tradition.

Sizes Available

Recipe with truffle

Nutritional information

Average Values per 100g RI^*

Energy 1218/294 kJ/Kcal 15%

Fat 26g 37%

- of which saturated 9,9g 50%

Carbohydrates 0g -

- of which sugars 0g -

Proteins 15g 30%

Salt 2.3g 38%

^*Reference intake of an average adult (8400 kJ/ 2000 kcal)

Average Values per 100g	RI^*
Energy	1218/294 kJ/Kcal	15%
Fat	26g	37%
- of which saturated	9,9g	50%
Carbohydrates	0g	-
- of which sugars	0g	-
Proteins	15g	30%
Salt	2.3g	38%

Ingredients

Pork, pork tripe, salt, truffle (tuber aestivum vitt.) (1.5%), seasoning (extravirgin olive oil, flavour), natural flavours, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Advice for use

To best enhance its flavour and taste, keep at room temperature for a few minutes before consuming.

Storage

Store at a temperature between 0°C and 5°C.

Tasty culinary combination

Tickle your taste buds, and enjoy with a flûte of champagne.

make the difference

Quality means respecting and defending consumers. Only carefully selected ingredients and of the finest quality are used to produce mortadella. All the company processes are certified according to the most important International Standards.

Felsineo exploits a specialization and experience handed down for three generations, which place the company among the most important players in the mortadella market.

Quality

Better Ingredients, Better Mortadella