Felsineo

it_IT

Crunchy Kebabs

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Course

Second Courses

Recipe

Preparation

  1. Thread the diced mortadella and cheese one after the other into the skewers.
  2. Beat the eggs with a pinch of salt in a small bowl and dip the skewers in.
  3. Dip the skewers into the breadcrumbs and make sure they are covered well.
  4. Fry in very hot oil.

Ingredients

300g diced mortadella
300g diced Italian fontina cheese
4 eggs
Breadcrumbs
Salt
Oil for frying

Felsineo

Felsineo SpA Società Benefit
Felsineo Group Company

Via C. Masetti 8-10, 40069 Zola Predosa (BO) - Italy | Tax Code 00291700375 - VAT Number 00499291201