Better Ingredients, Better Mortadella



Mortadella embellished with diced ham and pistachios. It is characterised by an original flattened, rectangular shape.

Sizes Available

Recipe with diced ham

Only Natural Seasonings
Gluten Free

Dairy Free
No Added Sugar

No Added Glutamate
No Added Polyphosphates

Nutritional information

Average Values per 100g RI*
Energy 1159/280 kJ/Kcal 14%
Fat 24.1g 34.4%
- of which saturated 8.5g 42.5%
Carbohydrates 0g -
- of which sugars 0g -
Proteins 15.7g 31.4%
Salt 2.4g 40%

*Reference intake of an average adult (8400 kJ/ 2000 kcal)


Pork, pork tripe, pork leg (25%), salt, pistachios (0,5%) – in recipes where foreseen, pepper, natural flavours, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Advice for use

To best enhance its flavour and taste, keep at room temperature for a few minutes before consuming.


Store at a temperature between 0°C and 5°C.

Tasty culinary combination

Piadina of Romagna, mortadella and turnip greens … and enjoy!

Qualità e Sicurezza

Quality and tradition that

make the difference

Quality means respecting and defending consumers. Only carefully selected ingredients and of the finest quality are used to produce mortadella. All the company processes are certified according to the most important International Standards.

Felsineo exploits a specialization and experience handed down for three generations, which place the company among the most important players in the mortadella market.