Rustica

Specialty Line

Mortadella embellished with diced ham and pistachios. It is characterised by an original flattened, rectangular shape.

Sizes Available

Recipe with diced ham

Nutritional information

Average Values per 100g RI^*

Energy 1159/280 kJ/Kcal 14%

Fat 24.1g 34.4%

- of which saturated 8.5g 42.5%

Carbohydrates 0g -

- of which sugars 0g -

Proteins 15.7g 31.4%

Salt 2.4g 40%

^*Reference intake of an average adult (8400 kJ/ 2000 kcal)

Average Values per 100g	RI^*
Energy	1159/280 kJ/Kcal	14%
Fat	24.1g	34.4%
- of which saturated	8.5g	42.5%
Carbohydrates	0g	-
- of which sugars	0g	-
Proteins	15.7g	31.4%
Salt	2.4g	40%

Ingredients

Pork, pork tripe, pork leg (25%), salt, pistachios (0,5%) – in recipes where foreseen, pepper, natural flavours, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Advice for use

To best enhance its flavour and taste, keep at room temperature for a few minutes before consuming.

Storage

Store at a temperature between 0°C and 5°C.

Tasty culinary combination

Piadina of Romagna, mortadella and turnip greens … and enjoy!

make the difference

Quality means respecting and defending consumers. Only carefully selected ingredients and of the finest quality are used to produce mortadella. All the company processes are certified according to the most important International Standards.

Felsineo exploits a specialization and experience handed down for three generations, which place the company among the most important players in the mortadella market.

Quality

Better Ingredients, Better Mortadella