
First Course
Not everyone knows that mortadella is one of the most versatile ingredients available today. In this section you will find recipes to prepare simple but super-tasty dishes, ideal for all seasons.


Cabbage Soup from Val d’Aosta

Eggplant “parmigiana”

Mortadella flan

Passatelli with truffle

Pink ‘Tortelloni’ with Fossa Cheese Cream

Ravioli with veal

Summer parmigiana

Trentino’s spinach spatzle

Trofie with basil pesto sauce
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