Not everyone knows that mortadella is one of the most versatile ingredients available today. In this section you will find recipes to prepare simple but super-tasty dishes, ideal for all seasons.
Cabbage Soup from Val d’Aosta
Passatelli with truffle
Pink ‘Tortelloni’ with Fossa Cheese Cream
Ravioli with MORTADELLA & veal
Trentino’s spinach spatzle
Trofie with basil pesto sauce
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