First Course
Not everyone knows that mortadella is one of the most versatile ingredients available today. In this section you will find recipes to prepare simple but super-tasty dishes, ideal for all seasons.
Cabbage Soup from Val d’Aosta
Eggplant “parmigiana”
Mortadella flan
Passatelli with truffle
Pink ‘Tortelloni’ with Fossa Cheese Cream
Ravioli with veal
Summer parmigiana
Trentino’s spinach spatzle
Trofie with basil pesto sauce
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