
First Course
Not everyone knows that mortadella is one of the most versatile ingredients available today. In this section you will find recipes to prepare simple but super-tasty dishes, ideal for all seasons.


Cabbage Soup from Val d’Aosta

Eggplant “parmigiana”

Mortadella flan

Passatelli with truffle

Pink ‘Tortelloni’ with Fossa Cheese Cream

Ravioli with MORTADELLA & veal

Summer parmigiana

Trentino’s spinach spatzle

Trofie with basil pesto sauce
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