Felsineo is synonymous with high quality mortadella for the past four generations. Mortadella is produced today, as in the past, with passion, experience and skill.
– 1947 –
Founding of Salumificio Raimondi
Founded and known as Salumificio Raimondi, a small workshop specialised in the production of cured meat.
– 1963 –
Move to Zola Predosa
The company moved to Zola Predosa, in the province of Bologna, where its headquarters is still located today. Felsineo S.p.A. is founded.
– 70’s –
The most important decision is made: passage from a small multi-product production to the exclusive production of only mortadella.
– 90’s –
Partner of the most important hypermarket chains
Becomes market leader since early nineties and partner of the largest Italian hypermarket chains.
– 2000s –
Felsineo complies to the Export USA, BRC and IFS Standards. Moreover, it was the first company in the meat processing field to acheive in 2005 the ISO 22000 certification, specifically dedicated to the food industry.
– 2015 –
Arrival in China
The Felsineo Mortadella lands in China. It is the first Italian company authorized to export in China.
– 2016 –
Founding of FelsineoVeg S.r.l.
– 2018 –
Launch of Selezione Famiglia Raimondi line
– Today –
A four-generation family business
Felsineo is a steadfast company led by the fourth generation of its founding family. Today it is also the main brand of Mortadella Bologna IGP (PGI) covering nearly a third of the total production.
Bologna is the hometown of both FELSINEO and MORTADELLA. This ancient pork sausage, well-known and appreciated all over the world, is part of Bologna’s great gastronomic tradition. Felsina is the name given to Bologna during the Etruscan age. The company’s name thus originates from its origins to reinforce the bond with the city and its unique product.