Traditional Mortadella for the deli counter
Product sheet
A mortadella with a unique texture and delicate flavor.
Thanks to the entire Felsineo experience, it uses exclusively premium cuts of Italian meat, carefully dosed for optimal nutritional balance.
Thanks to its low fat percentage and high protein content, it has a nutritional profile particularly in line with the growing
consumer demand for foods with an excellent macronutrient balance.
All the pepper used to make this Mortadella comes from Fairtrade certified farmers and is commercialized following the Fairtrade's Standards.
More information: www.fairtrade.it/marchi FLOID 44840.
Available formats
12kg
whole
RECIPE WITHOUT PISTACHIOS
Pork, salt, pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.
RECIPE WITH PISTACHIOS
Pork, salt, pistachios (0.5%), pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.
| Average values per 100g | AR* | |
|---|---|---|
| Energy |
1046/252 kJ/kcal |
12,6% |
| Fats |
20g |
28,6% |
| - of which saturated |
7,1g |
35,5% |
| Carbohydrates |
- |
- |
| - of which sugars |
- |
- |
| Proteins |
18g |
36% |
| Salt |
1,9g |
31,7% |
*Reference intakes of an average adult (8400 kJ/ 2000 kcal)
We recommend slicing the Felsineo Mortadella 1963 very thinly to bring out its fragrance and flavor. Let it rest at room temperature for a few minutes before serving.
Store at a temperature between 0°C and 5°C.
A riot of deliciousness, when paired with artichokes.
Only
natural flavors
Gluten
Free
Without
milk and dairy products
Without
added sugar
Without
added glutamate
Without
added polyphosphates
Pink Cookbook
Mortadella is perfect for any occasion, cook with us!
Felsineo SpA Società Benefit
Felsineo Group Company
Via C. Masetti 8-10, 40069 Zola Predosa (BO) - Italy | Tax Code 00291700375 - VAT Number 00499291201