Better Ingredients, Better Mortadella

1963, 100% Artisan Mortadella

1963, 100% Artisan Mortadella

Slow cooking, high quality ingredients and selected Italian pork cuts confer a new texture and a delicate taste, ensuring its truly unmistakeable flavour.
This mortadella is the fruit of considerable effort and experience, that exploits a patent-covered technology for grinding meat, which is slower and more respectable of the ingredients. Produced in the specially dedicated Laboratorio.
Served thinly sliced to enhance its texture and flavour.

Sizes Available

Self service products

Recipe with and without pistachios

Only Natural Seasonings
Gluten Free

Dairy Free
No Added Sugar

No Added Glutamate
No Added Polyphosphates

Nutritional information

Average Values per 100g RI*
Energy 1046/252 kJ/Kcal 13%
Fat 20g 29%
- of which saturated 7.1g 36%
Carbohydrates 0g 0%
- of which sugars 0g 0%
Proteins 18g 36%
Salt 1,9g 32%

*Reference intake of an average adult (8400 kJ/ 2000 kcal)


Pork, salt, pistachios (0,5%) – in recipes where foreseen, pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Advice for use

To best enhance its flavour and taste, keep at room temperature for a few minutes before consuming.


Store at a temperature between 0°C and 5°C.

Tasty culinary combination

A real delicacy, if combined with artichokes and slivers of parmesan cheese.

Qualità e Sicurezza

Quality and tradition that

make the difference

Quality means respecting and defending consumers. Only carefully selected ingredients and of the finest quality are used to produce mortadella. All the company processes are certified according to the most important International Standards.

Felsineo exploits a specialization and experience handed down for three generations, which place the company among the most important players in the mortadella market.