1963 Mortadella Artigianale
Slow cooking, high quality ingredients and selected Italian pork cuts confer a new texture and a delicate taste, ensuring its truly unmistakeable flavour.
This mortadella is the fruit of considerable effort and experience, that exploits a patent-covered technology for grinding meat, which is slower and more respectable of the ingredients. Produced in the specially dedicated Laboratorio.
Ideal for lovers of lightness and digestibility, without sacrificing taste.
Served thinly sliced to enhance its texture and flavour.
Self service products
Recipe with and without pistachios
Average Values per 100g RI* Energy 1055/254kJ/Kcal 12.7% Fat 19g 27.1% - of which saturated 7g 35% Carbohydrates 0.7g 0.26% - of which sugars 0.7g 0.78% Proteins 21g 42% Salt 2g 33.3%
*Reference intake of an average adult (8400 kJ/ 2000 kcal)
Pork, salt, pistachios (0,5%) – in recipes where foreseen, pepper, natural flavours, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Advice for use
To best enhance its flavour and taste, keep at room temperature for a few minutes before consuming.
Store at a temperature between 0°C and 4°C.
Tasty culinary combination
A real delicacy, if combined with artichokes and slivers of parmesan cheese.