Mortadella and Parmesan fritters

Course

Second Courses

Recipe

Preparation

Mix the flour, beer and yeast together with a few drops of lukewarm water until a thick batter forms.
Leave it to rise for at least half an hour.
Once this time is up, use a spoon to dip the mortadella and parmesan cubes into the batter and then fry in very hot oil.

200g flour
200ml beer
10g baker's yeast
200g diced mortadella
200g flakes of parmesan cheese
Oil for frying
Salt

Felsineo SpA Società Benefit
Felsineo Group Company

Via C. Masetti 8-10, 40069 Zola Predosa (BO) - Italy | Tax Code 00291700375 - VAT Number 00499291201