Baked anchovies - Felsineo

HUGE COOKING POTENTIAL

Baked anchovies


Category

Product used

Amabile

Portions

4 servings

Timing

1 hour

Ingredients

16 fresh anchovies, 8 slices of Mortadella Bologna IGP (PGI), 16 sage leaves, 2 tablespoons extravirgin olive oil,  6 tabelspoons breadcrumbs, 1/2 lemon, salt, pepper

Method

Drain the anchovies, pat dry and wrap each with half a slice of mortadella. Pass them in the breadcrumbs and lay on a sage leaf. Grease a baking dish, settle the anchovies side by side and bake in a preheated oven at 180°C for 15-20 minutes.

Source

Recipe created by Laura Gioia www.essenzadivaniglia.it, for the 100diquestipiatti initiative of the Mortadella Bologna IGP (PGI) Consortium