Baked anchovies

Course

Second Courses

Portions

4 servings

Preparation time

1 hour

Product used

Mortadella Bologna IGP (PGI)

Recipe

Preparation

Drain the anchovies, pat dry and wrap each with half a slice of mortadella.
Pass them in the breadcrumbs and lay on a sage leaf.
Grease a baking dish, settle the anchovies side by side and bake in a preheated oven at 180°C for 15-20 minutes.

Credits

Recipe created by Laura Gioia www.essenzadivaniglia.it, for the 100diquestipiatti initiative of the Mortadella Bologna IGP (PGI) Consortium

Ingredients

16 fresh anchovies
8 slices of Mortadella Bologna IGP (PGI)
16 sage leaves
2 tablespoons extravirgin olive oil
6 tabelspoons breadcrumbs
1/2 lemon
Salt
Pepper

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