Better Ingredients, Better Mortadella


The secret of Felsineo’s mortadella lies in the simple and authentic recipe that uses an extremely short ingredient list, rooted in more than 50 years of experience and improved over the years. All products are consequently genuine and tasty, enriched only with natural seasonings. Artificial colourings, flavourings and additives have no place in the mortadella range. All Felsineo’s mortadellas are particularly light and extremely easy to digest.

User guide

Qualità e Sicurezza

Quality and tradition that

make the difference

Quality means respecting and defending consumers. Only carefully selected ingredients and of the finest quality are used to produce mortadella. All the company processes are certified according to the most important International Standards.

Felsineo exploits a specialization and experience handed down for three generations, which place the company among the most important players in the mortadella market.




Only Natural Seasonings
Gluten Free
Dairy Free
No Added Sugar
No Added Glutamate
No Added Polyphosphates

All products are incredibly tasty and authentic. The secret lies in a simple and genuine recipe that contains only a few ingredients, with no artificial seasonings, colourings or additives. Felsineo constantly aims to produce a lighter, healthier and genuine mortadella, perfectly aligned with today’s food trends. All products are totally gluten free and dairy free, that make them perfect for celiac and those who are allergic or intolerant to lactose or milk proteins.