Felsineo

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Mortadella with balsamic vinegar

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Course

Second Courses

Recipe

Preparation

  1. Cut some small triangles from a 1cm thick slice of mortadella.
  2. Grill them and then drizzle with balsamic vinegar.

Ingredients

Mortadella
Balsamic vinegar

Felsineo

Felsineo SpA Società Benefit
Felsineo Group Company

Via C. Masetti 8-10, 40069 Zola Predosa (BO) - Italy | Tax Code 00291700375 - VAT Number 00499291201