Better Ingredients, Better Mortadella

La Blu

La Blu

Manufactured according to the original, traditional Bolognese recipe, this mortadella is tasty, fragrant and appetizing. It complies with the requirements of the MORTADELLA BOLOGNA PGI (Protected Geographical Identification) Consortium.

Sizes Available

Self service products

Recipe with and without pistachios

Only Natural Seasonings
Gluten Free

Dairy Free
No Added Sugar

No Added Glutamate
No Added Polyphosphates

Nutritional information

Average Values per 100g RI*
Energy 1217/294 kJ/Kcal 15%
Fat 26g 37%
- of which saturated 10g 50%
Carbohydrates 0g -
- of which sugars 0g -
Proteins 15g 30%
Salt 2.3g 38%

*Reference intake of an average adult (8400 kJ/ 2000 kcal)


Pork, pork tripe, salt, pistachios (0,5%) – in recipes where foreseen, pepper, natural flavours, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Advice for use

To best enhance its flavour and taste, slice the product immediately after removing it from the refrigerator and let it stand at room temperature for a few minutes before consuming. Once opened the Self Service pack, eliminate the wrap and cover it with plastic film.


Store at a temperature between 0°C and 5°C.

Tasty culinary combination

Sprinkle with a few drops of balsamic vinegar to enhance its irresistible flavour.

Qualità e Sicurezza

Quality and tradition that

make the difference

Quality means respecting and defending consumers. Only carefully selected ingredients and of the finest quality are used to produce mortadella. All the company processes are certified according to the most important International Standards.

Felsineo exploits a specialization and experience handed down for three generations, which place the company among the most important players in the mortadella market.