La Blu

La Blu

Blu di Felsineo is the iconic mortadella of the PGI range; fragrant and appetising, it is produced according to the original, ancient Bolognese recipe specified in the regulations of the Consorzio Tutela Mortadella Bologna PGI (Protected Geographical Indication).

Also available in its natural rind.

Available formats

Ingredients
Nutritional values
Advice for use
Storage methods
Tasty combination

RECIPE WITHOUT PISTACHIOS
Pork, pork tripe, salt, pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.

RECIPE WITH PISTACHIOS
Pork, pork tripe, salt, pistachios (0.5%), pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Average values per 100g		AR^*
Energy	1217/294 kJ/kcal	14,7%
Fats	26g	37,1%
- of which saturated	10g	50%
Carbohydrates	-	-
- of which sugars	-	-
Proteins	15g	30%
Salt	2,3g	38,3%

*Reference intakes of an average adult (8400 kJ/ 2000 kcal)

To best enhance the fragrance and taste of mortadella, slice the product as soon as you take it out of the refrigerator and let it rest at room temperature for a few minutes before eating.

Once the package is opened, remove the wrapping and roll the product in cling film.

Store at a temperature between 0°C and 5°C.

Drizzle with a few drops of balsamic vinegar to fully enhance its irresistible flavour.