Better Ingredients, Better Mortadella

La Sciccosa

La Sciccosa

La Sciccosa now bears the “Firmato Dagli Agricoltori Italiani” brand and becomes 100% Italian supply chain guaranteed.

The brand “Firmato Dagli Agricoltori Italiani’ (signed by Italian agricultural manufacturers) promotes in Italy and all over the world a model of ethical management of the entire production chain based on the complete traceability of the raw materials, ensuring the use of all-Italian ingredients.

The “Firmato Dagli Agricoltori Italiani” project also includes important social safeguards, such as fair distribution of the value chain and respect of workers and consumers rights.

Sizes Available

Recipe with and without pistachios

Only Natural Seasonings
Gluten Free

Dairy Free
No Added Sugar

No Added Glutamate
No Added Polyphosphates

Nutritional information

Average Values per 100g RI*
Energy 1254/303 kJ/Kcal 15%
Fat 27g 39%
- of which saturated 9.5g 48%
Carbohydrates 0g -
- of which sugars 0g -
Proteins 15g 30%
Salt 1,9g 32%

*Reference intake of an average adult (8400 kJ/ 2000 kcal)


Pork, pork tripe, salt, pistachios (0,5%) – in recipes where foreseen, pepper, natural flavours, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Advice for use

To best enhance its flavour and taste, keep at room temperature for a few minutes before consuming.


Store at a temperature between 0°C and 5°C.

Tasty culinary combination

Try it with figs to experience a winning triumph of flavours.

Qualità e Sicurezza

Quality and tradition that

make the difference

Quality means respecting and defending consumers. Only carefully selected ingredients and of the finest quality are used to produce mortadella. All the company processes are certified according to the most important International Standards.

Felsineo exploits a specialization and experience handed down for three generations, which place the company among the most important players in the mortadella market.