Felsineo

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Flan with mortadella mousse

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Course

Second Courses

Portions

4 servings

Preparation time

1 hour

Recipe

Preparation

  1. Peel the potatoes, cut into thin slices and then boil them in salted water for 2 minutes.
  2. Dry them with a tablecloth.
  3. Mash them using a potato masher.
  4. Put the mashed potatoes in a bowl and let them cool.
  5. Add the eggs and parmesan cheese and mix until creamy.
  6. Add salt, pepper and milk continuing to mix well.
  7. Pour the mixture into the baking tins.
  8. Cook in a preheated oven at 180  for about 10-15 minutes.
  9. Put aside and cool.
  10. Cut the mortadella into cubes and put them in a blender, add ricotta cheese and cream.
  11. Blend until obtaining a homogeneous and smooth mousse.
  12. Once cool, put inside a pastry bag.
  13. Remove the flan from the molds, and place on serving dishes.
  14. Add the mortadella mousse using a pastry bag.
  15. Decorate with thin slices of toasted home-made bread.
  16. Salt and decorate with a trickle of oil.
  17. Bon appetite!

Video recipe

Ingredients

4 potatoes
50ml milk
2 tablespoons of liquid dairy cream
2 slices of mortadella (approx. 200g)
100g parmesan cheese
100g Ricotta cheese
Slices of home-made bread
Extra virgin olive oil
Salt
Pepper

Felsineo

Felsineo SpA Società Benefit
Felsineo Group Company

Via C. Masetti 8-10, 40069 Zola Predosa (BO) - Italy | Tax Code 00291700375 - VAT Number 00499291201