First Courses

Pink Cookbook

Simple ideas, authentic flavours.

Not everyone knows that mortadella is one of the most versatile foods in the kitchen. In this section, you'll find several recipes for simple and tasty dishes, ideal for all seasons.

All recipes Appetizers First Courses Second Courses

First Courses

Cabbage Soup from Val d’Aosta

First Courses

Trofie with basil pesto sauce

First Courses

Pink “Tortelloni” with Fossa Cheese Cream

First Courses

Trentino’s spinach spatzle

First Courses

Mortadella flan

First Courses

Ravioli with Mortadella & veal

First Courses

Passatelli with truffle

First Courses

Summer parmigiana

First Courses

Eggplant “parmigiana”

First Courses

Asparagus bunches

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