Mortadella flan

Course

First Courses

Recipe

Preparation

Beat the eggs with a pinch of salt.
Add the cream and parmesan cheese and beat together using a whisk.
Add the diced mortadella.
Empty the mixture into the muffin tins which have been previously greased with butter.
Place in the oven and cook at 120°C for 40 minutes.

400g diced mortadella
200g single cream
100g grated parmesan cheese
3 eggs
4 aluminium muffin tins
Salt
Butter

Felsineo SpA Società Benefit
Felsineo Group Company

Via C. Masetti 8-10, 40069 Zola Predosa (BO) - Italy | Tax Code 00291700375 - VAT Number 00499291201