Asparagus bunches

Course

First Courses

Recipe

Preparation

Break off the tough part of the asparagus spears, then wash and boil them.
Lay the mortadella strips out and sprinkle them with parmesan cheese.
Cut the asparagus spears in half, lay three halves on each mortadella strip and then roll the mortadella strips up.
Grease an oven dish, place the asparagus bunches in it and cook in a hot oven (180°C) for 5 minutes.

24 asparagus
8 strips of mortadella
100g grated parmesan cheese
Oil for frying

Felsineo SpA Società Benefit
Felsineo Group Company

Via C. Masetti 8-10, 40069 Zola Predosa (BO) - Italy | Tax Code 00291700375 - VAT Number 00499291201