Mortadella & Goat Cheese Rosettes - Felsineo

Huge Cooking Potential

Mortadella & Goat Cheese Rosettes


Category

Product used

1963 Mortadella Artigianale

Ingredients

6 slices of mortadella, 300g goat cheese or similar spreadable cheese, 2 bunches of rocket salad

Method

Chop the rocket roughly and mix it into the cheese. Cut the slices of mortadella in half. Spread the cheese halfway around the edge of each half-slice of mortadella. Fold the mortadella in half and roll it up in a “rose”.