Mortadella with valerian salad - Felsineo

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Mortadella with valerian salad


Category

Product used

La Blu

Portions

4 servings

Timing

30 minutes

Ingredients

One 1cm thick  slice of Mortadella Bologna IGP (PGI), 400g valerian salad, 50g chopped hazelnuts, 50g breadcrumbs, 20g extravirgin olive oil, 10g balsamic vinegar

Method

Preheat the oven to 160°C. Cut the mortadella in squares with a side length of 5 cm. Mix in a bowl the chopped hazelnuts and the breadcrumbs. Add the mortadella squares to the mixture, then arrange the mortadella on an oven pan. Bake for 15 minutes. Add the baked mortadella to the valerian salad, already dressed with extra virgin olive oil and balsamic vinegar.

Source

Recipe created by Francesca Antonucci www.mistofrigo.it, for the 100diquestipiatti initiative of the Mortadella Bologna IGP (PGI) Consortium