Mortadella with valerian salad

Course

Appetizers

Portions

4 servings

Preparation time

30 minutes

Product used

Mortadella Bologna IGP (PGI)

Recipe

Preparation

Preheat the oven to 160°C. Cut the mortadella in squares with a side length of 5 cm.
Mix in a bowl the chopped hazelnuts and the breadcrumbs.
Add the mortadella squares to the mixture, then arrange the mortadella on an oven pan.
Bake for 15 minutes.
Add the baked mortadella to the valerian salad, already dressed with extra virgin olive oil and balsamic vinegar.

Credits

Recipe created by Francesca Antonucci www.mistofrigo.it, for the 100diquestipiatti initiative of the Mortadella Bologna IGP (PGI) Consortium

Ingredients

One 1cm thick slice of Mortadella Bologna IGP (PGI)
400g valerian salad
50g chopped hazelnuts
50g breadcrumbs
20g extravirgin olive oil
10g balsamic vinegar

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