Mortadella in its natural rind Laboratorio Felsineo

The natural rind plays an important protective role, while allowing the mixture to “breathe” for slow and gentle cooking.
Cooking in natural rind gives a superior roundness of flavour and enhances the flavours, creating a sublime product.

The recipe calls for a greater quantity of lean cuts of meat, which results in a velvety and soft mixture at the end of cooking.