Ho.Re.CA Mortadella Bologna PGI
Product sheet
Mortadella Bologna PGI Selezione Tour-tlen was developed thanks to the experience of two leading Bolognese partners: Felsineo, which has been synonymous with high-quality mortadella since 1963, and the Ristoassociazione Tour-tlen, which brings together chefs from the Bologna area and beyond with the mission of promoting Bolognese gastronomy in Italy and around the world.
It is a Mortadella made with 100% Italian meat, designed by chefs for chefs, as demonstrated by the fact that numerous professionals who are not member of the Ristoassociazione use it daily in their kitchens, appreciating its many strengths.
Available formats
1kg
whole
7kg
half
Pork, salt, pepper, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite.
ONLY AVAILABLE WITHOUT PISTACHIOS
| Average values per 100g | AR* | |
|---|---|---|
| Energy |
1119/270 kJ/kcal |
13,5% |
| Fats |
22,7g |
32,4% |
| - of which saturated |
8,1g |
40,5% |
| Carbohydrates |
- |
- |
| - of which sugars |
- |
- |
| Proteins |
16,8g |
33,6% |
| Salt |
2,6g |
43,3% |
*Reference intakes of an average adult (8400 kJ/ 2000 kcal)
To best enhance the fragrance and flavor of mortadella, let it rest at room temperature for a few minutes before eating.
Store at a temperature between 0°C and 5°C.
Excellent for tasting in slices and ideal for filling first and second courses.
Only
natural flavors
Gluten
Free
Without
milk and dairy products
Without
added sugar
Without
added glutamate
Without
added polyphosphates
RistoAssociation Tour-Tlen
The recipe for Mortadella Bologna PGI Tour-tlen Selection was developed thanks to the expertise of two important Bolognese organisations: Felsineo and the Tour-tlen, an Association, which brings together local chefs with the aim of promoting Bolognese cuisine in Italy and around the world.
Where to find us
Are you in Italy? Are you serching for a typical restaurant to eat in Bologna and surrondings? Here it is a list of the Tour-tlen Chefs. Click of their name to open the map and discover where are placed their restaurants.
You can find different culinary proposals, from the more innovative and bold ones to the more traditional ones. but we can assure you that in each dish you will find Bologna and its invaluable gastronomic heritage.
Darcy
Strada Maggiore 10/a - 40125 Bologna
051 0707078
Try Tour-Tlen in:
Le zucchine tra Bologna e Napoli (zucchine ripiene tradizionali bolognesi e zucchine alla scapece.
Ristorante San Domenico
Via G. Sacchi 1 - 40026 Imola (BO)
0542 29000
Bottega Aleotti
Via G. Paltrinieri 62 - 40014 Crevalcore (BO)
051 981651
Try Tour-Tlen in:
Bombolone salato ripieno di mousse di mortadella pistacchio e riduzione di lambrusco
Freelance
338 1253996
Ristorante La Luna Rossa
Via Provanone 4907 - 40014 Palata Pepoli, Crevalcore (BO)
051 985919
Try Tour-Tlen in:
Pizza La Tourtlen - bocconcino fior di latte, mortadella sel. tourtlen, crema di parmigiano reggiono 36 mesi, tartufo nero del nostro appennino.
Tortellino Eretico - ripieno di gamberi rosa, mortadella sel. tourtlen, burro di Isigny, zest di lime e caviale di calvisius italiano.
Ristorante La Lumira
Corso Martiri 74 - 41013 Castelfranco Emilia (MO)
059 926550
Try Tour-Tlen in:
Emiliaromagna senza trattino (selezione salumi con piada romagnola).
ViVo Taste Lab
Viale Antonio Silvani 18 - 40131 Bologna
0514126498
Try Tour-Tlen in:
"The winner is" tortellino tradizionale, tartufo nero, brodo di faraona e fieno perle di barbera dei colli bolognesi.
Polpette e Crescentine
Via dei Fornaciai 9/3 - 40129 Bologna
051 235214
Antica Trattoria di Sacerno
Via di Mezzo Levante, 2, 40012 Sacerno (BO)
Casa Merlò
Via de‘ Gombruti 2 - 40123 Bologna
051 239645
Try Tour-Tlen in:
Poldino bolognese: pane al burro, svizzera fatta con il ripieno dei tortellini (mortadella tourtlen), friggione, salsa verde e crosta di parmigiano soffiata.
Ristorante Tramvia
Via Marconi 31 - 40033 Casalecchio di Reno (BO)
051 575044
Agriturismo Mastrosasso
Via Scardazzo 292 - 40060 Valsamoggia Loc. Savigno (BO)
051 6708552
Ristorante Cesarina
Via Santo Stefano 19/b - 40125 Bologna
051 232037
Try Tour-Tlen in:
Variazione di mortadella (mortadella a fette, stecco fritto petroniano, muffin con spuma di mortadella).
Cantina Bentivoglio
via Mascarella 4/B - 40126 Bologna
051 265416
Freelance
339 6891944
La Bottega di Franco
Via Agucchi 112 - 40131 Bologna
051 311243
Try Tour-Tlen in:
Tagliere di affettati e tortellini.
Trattoria Bertozzi
Via Andrea Costa 84/2/d - 40134 Bologna
051 6141425
Try Tour-Tlen in:
Tortino di patate con mousse di mortadella sel. Tour-tlen crema di parmigiano e ristretta di aceto balsamico.
Fourghetti
Via Augusto Murri 71 - 40137 Bologna
051 391847
Ristorante A Balùs
Via del Borgo di S.Pietro 9/2A - 40126 Bologna
Barkalà
Piazza del Mercato 13/d - 30175 Venezia
3209789423
Ristorante Acqua Pazza
Via Augusto Murri 168D - 40137 Bologna
051443422
Only mortadella produced in accordance with the regulations and within the authorised territory can bear the PGI mark.
The Consorzio Tutela Mortadella Bologna (Mortadella Bologna Protection Consortium) monitors, protects and promotes this Bolognese delicacy.
Felsineo SpA Società Benefit
Felsineo Group Company
Via C. Masetti 8-10, 40069 Zola Predosa (BO) - Italy | Tax Code 00291700375 - VAT Number 00499291201