Mortadella Bologna PGI
Product sheet
High-quality mortadella, rich in lean meats to reduce fat.
It is produced according to the guidelines of the Consortium for the Protection of Mortadella Bologna PGI (Protected Geographical Indication).
Available formats
14kg
half
Pork, pork tripe, salt, pepper, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite.
ONLY AVAILABLE WITHOUT PISTACHIOS
| Average values per 100g | AR* | |
|---|---|---|
| Energy |
1217/294 kJ/kcal |
14,7% |
| Fats |
26g |
37,1% |
| - of which saturated |
10g |
50% |
| Carbohydrates |
- |
- |
| - of which sugars |
- |
- |
| Proteins |
15g |
30% |
| Salt |
2,5g |
42% |
*Reference intakes of an average adult (8400 kJ/ 2000 kcal)
Enjoy it at room temperature: we recommend leaving the slices out of the refrigerator for about 20 minutes to enhance their intense flavor.
Store at a temperature between 0°C and 5°C.
Pair with grilled vegetables for a balance of taste and quality.
Only
natural flavors
Gluten
Free
Without
milk and dairy products
Without
added sugar
Without
added glutamate
Without
added polyphosphates
Pink Cookbook
Mortadella is perfect for any occasion, cook with us!
Felsineo SpA Società Benefit
Felsineo Group Company
Via C. Masetti 8-10, 40069 Zola Predosa (BO) - Italy | Tax Code 00291700375 - VAT Number 00499291201