Traditional Mortadella for the deli counter
Product sheet
Sciccosa is the mortadella made with 100% Italian meat, “Firmato Dagli Agricoltori Italiani” (Signed by Italian Farmers), the brand created by Filiera Agricola Italiana to help to support Italian agriculture by promoting the creation of traceable supply chains designed to highlight the verified Italian origin of raw materials, and by fostering dialogue between producers, processors and distributors to create tangible synergies and collaboration among all stakeholders in the supply chain..
Available formats
12kg
whole tied
14kg
half
RECIPE WITHOUT PISTACHIOS
Pork, pork tripe, salt, pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.
RECIPE WITH PISTACHIOS
Pork, pork tripe, salt, pistachios (0.5%), pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.
| Average values per 100g | AR* | |
|---|---|---|
| Energy |
1180/285 kJ/kcal |
15% |
| Fats |
25g |
39% |
| - of which saturated |
9,5g |
48% |
| Carbohydrates |
- |
- |
| - of which sugars |
- |
- |
| Proteins |
15g |
30% |
| Salt |
1,9g |
32% |
*Reference intakes of an average adult (8400 kJ/ 2000 kcal)
To best enhance the fragrance and flavor of mortadella, let it rest at room temperature for a few minutes before eating.
Store at a temperature between 0°C and 5°C.
Try it with figs for a truly winning contrast of flavors.
Only
natural flavors
Gluten
Free
Without
milk and dairy products
Without
added sugar
Without
added glutamate
Without
added polyphosphates
Pink Cookbook
Mortadella is perfect for any occasion, cook with us!
Felsineo SpA Società Benefit
Felsineo Group Company
Via C. Masetti 8-10, 40069 Zola Predosa (BO) - Italy | Tax Code 00291700375 - VAT Number 00499291201