Mortadella in its natural rind Laboratorio Felsineo
Product sheet
Local proximity, transparency, quality nutrition, and animal welfare: these are the key aspects that characterize the Mortadella KmROSA, produced thanks to a short supply chain that respects the territory, the animal, the product, and the consumer.
Available formats
100g
10kg
whole
RECIPE WITHOUT PISTACHIOS
Pork, salt, spices, garlic, antioxidant: sodium ascorbate, pepper, garlic, preservative: sodium nitrite.
RECIPE WITH PISTACHIOS
Pork, salt, pistachios (0.5%), antioxidant: sodium ascorbate, pepper, garlic, preservative: sodium nitrite.
| Average values per 100g | AR* | |
|---|---|---|
| Energy |
1251/302 kJ/kcal |
15,1% |
| Fats |
26g |
37,1% |
| - of which saturated |
10g |
50% |
| Carbohydrates |
- |
- |
| - of which sugars |
- |
- |
| Proteins |
17g |
34% |
| Salt |
1,9g |
31,7% |
*Reference intakes of an average adult (8400 kJ/ 2000 kcal)
PRE-SLICED PRODUCT
Cut it into very thin slices: this will release all the aromas and flavors of this unique product.
Enjoy it at room temperature: we recommend leaving the slices out of the refrigerator for about 20 minutes to enhance their intense flavor.
WHOLE PRODUCT
Let the product breathe for 30 minutes before displaying: vacuum packaging suspends the skin's pigmentation, so we recommend removing the product from the bag 30 minutes before displaying. This will allow the rind to take on its characteristic amber color.
Remove the rind only when ready to slice: gently trim the rind as you slice the mortadella; it will peel easily, preserving all the flavor and aroma of the product.
Store at a temperature between 0°C and 5°C.
We recommend pairing it with a good red wine to fully enjoy its unmistakable flavour.
Only
natural flavors
Gluten
Free
Without
milk and dairy products
Without
added sugar
Without
added glutamate
Without
added polyphosphates
Mortadella KmRosa is produced using meat that comes from a supply chain that adopts a protocol to guarantee animal welfare. It is based on an exclusively pasture-based rearing method, respecting the rhythm of their natural life and growing in an environment where they are free to indulge their natural curiosity.
The entire production chain is characterised by maximum transparency. All information on the feed administration, pig rearing, slaughter and processing stages is reported on the Life Path certificate that each pig is provided with.
The pigs are reared and processed in the provinces of Emilia Romagna, within a 200 km radius of our factory. This allows us to limit the CO2 emissions generated by animal transport.
The pigs’ feed is based on carefully selected grains mixed with guaranteed plant-based Omega 3 content.
No antibiotics are used in the last 120 days of the animals' lives, further guaranteeing the healthiest meat.
The low salt content is an important health benefit.
Pink Cookbook
Mortadella is perfect for any occasion, cook with us!
Felsineo SpA Società Benefit
Felsineo Group Company
Via C. Masetti 8-10, 40069 Zola Predosa (BO) - Italy | Tax Code 00291700375 - VAT Number 00499291201