Story
From a small artisan workshop in a neighborhood in Bologna to the production hub in the province, in Zola Predosa, we pursue a clear vision: mortadella made the right way, every day.
Scroll through the stages and retrace four generations of passion with us.
The company's first headquarters was a small artisan workshop in the heart of Bologna, specializing in the production of cured meats.
To facilitate its growth, Salumificio Raimondi moved to Zola Predosa, in the province of Bologna, with the construction of the new headquarters of Felsineo S.p.A.
The company decides to focus on the production of a single product: mortadella.
Felsineo became a market leader in the early 1990s and a partner to the most important large-scale retailers.
Felsineo obtains US Export, BRC and IFS certifications and is the first company in the meat sector to obtain ISO 22000 certification, specific to the food industry.
Felsineo arrives in China and becomes the first mortadella producer authorised to export to this country.
FelsineoVeg S.r.l. is established, the flagship of the Group's diversification strategy, specialising in vegetable and organic deli slices.
The range of artisan mortadella chosen to best express Bologna's gastronomic excellence comes to life. The Selezione Famiglia Raimondi (Raimondi Family Selection) line is a tribute to the family that made Felsineo the great company it is today.
A new corporate brand is born, bringing together Felsineo S.p.A., FelsineoVeg S.r.l. and Mopur Vegetalfood S.r.l. under the broad umbrella of sustainability.
The Group takes another important step towards sustainability: Felsineo S.p.A. and FelsineoVeg S.r.l. become Benefit Corporations.
The new plant, equipped with the latest technology and designed exclusively for Felsineo, has been installed, the result of the Group's ongoing commitment to Innovation.
Felsineo has been recognised as a historic brand, testifying to the excellence and continuity of an Italian company that has been in business since 1963.
The Gruppo Felsineo Open Food Factory project is officially launched. It is dedicated to promoting healthy eating habits linked to physical wellbeing and exercise,
The Felsineo Group is a fourth-generation business that has made sustainability its guiding principle for the future.
Since 1963, Felsineo has been a symbol of quality and tradition. Today, it is officially recognised as a Historic Brand of National Interest, an achievement that celebrates over 50 years of manufacturing excellence and ties to the local area.
This recognition protects historic Italian companies and confirms their desire to look to the future while remaining true to their identity.
‘History cannot be bought, it is built day after day.’ Andrea Raimondi – President of the Felsineo Group.
The roots of every choice we make
Behind every slice, there is a way of working. And a way of thinking. These are the values that have always guided our every choice.
For four generations, we have been doing things with our hearts, not just our heads. Passion is the driving force that pushes us every day to surpass ourselves, to attempt the impossible, to dare where logic would stop.
This is how we transform enthusiasm into results.
Always one step ahead.
Transparency is a serious matter for us. It is an attitude, but also a shared responsibility. It is what allows us to build solid relationships based on trust: with customers, partners and anyone who crosses our path.
It means making everything clear and accessible, because it is possible to make the right choice, but only when information is not hidden between the lines.
Curiosity drives us, imagination takes us far. It is imagination that allows us to see beyond, transform change into opportunity, anticipate needs and invent solutions that speak the language of the present (and often the future too).
For us, imagining is the first step towards building. This is how we give shape to dreams. And we don't just say that.
The factory and the laboratory
In Zola Predosa, just outside Bologna, we produce mortadella every day with the utmost care for tradition and quality. Technology, experience and control at every stage: this is where our product takes shape, with care, attention and respect for people and raw materials.
Quality, every day
The Company Quality System has enabled the company to continuously improve its range of products and services, paying particular attention to consumers' increasingly careful demands in terms of food safety: healthiness, allergens, origin, traceability and product authenticity.
Felsineo SpA Società Benefit
Felsineo Group Company
Via C. Masetti 8-10, 40069 Zola Predosa (BO) - Italy | Tax Code 00291700375 - VAT Number 00499291201
