Pork, pork tripe, pork fat, salt, pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.
ONLY AVAILABLE WITHOUT PISTACHIOS
| Average values per 100g |
AR* |
|
Energy
|
1303/315 kJ/kcal
|
15,8%
|
|
Fats
|
29g
|
41,4%
|
|
- of which saturated
|
11g
|
55%
|
|
Carbohydrates
|
-
|
-
|
|
- of which sugars
|
-
|
-
|
|
Proteins
|
13,5g
|
27%
|
|
Salt
|
2,5g
|
41,7%
|
*Reference intakes of an average adult (8400 kJ/ 2000 kcal)
Once opened, remove the packaging and roll the product in plastic wrap.
To best enhance the aroma and flavor of mortadella, slice it immediately after removing it from the refrigerator and let it rest at room temperature for a few minutes before eating.
Store at a temperature between 0°C and 5°C.
Bread and mortadella: always a winning combination.