Oro

Oro

Precious in taste and flavor, to be savored slice after slice. Ideal for those who love the "old-fashioned" mortadella, it is prized and sought after especially in the Emilia region.

Available formats

Ingredients
Nutritional values
Advice for use
Storage methods
Tasty combination

RECIPE WITHOUT PISTACHIOS
Pork, pork tripe, pork fat, salt, pepper, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite.

RECIPE WITH PISTACHIOS
Pork, pork tripe, pork fat, salt, pistachios (0.5%), pepper, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Average values per 100g		AR^*
Energy	1303/315 kJ/kcal	15,8%
Fats	29g	41,4%
- of which saturated	11g	55%
Carbohydrates	-	-
- of which sugars	-	-
Proteins	13,5g	27%
Salt	2,5g	41,7%

*Reference intakes of an average adult (8400 kJ/ 2000 kcal)

To best enhance the fragrance and flavor of mortadella, slice it immediately after removing it from the refrigerator and let it rest at room temperature for a few minutes before eating.

Once you've opened the self-service package, remove the wrapping and roll the product in plastic wrap.

Store at a temperature between 0°C and 5°C.

Bread and mortadella: always a winning combination.