Export Homepage Mortadella Bologna PGI
Product sheet
Una Mortadella Bologna IGP dedicata al mercato estero, con etichetta multilingue.
Viene prodotta seguendo l’originale e antica ricetta bolognese indicata dal il disciplinare del Consorzio Tutela Mortadella Bologna IGP (Indicazione Geografica Protetta).
Available formats
3,5kg
half
7kg
half
14kg
half
RECIPE WITHOUT PISTACHIOS
Pork, pork tripe, salt, pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.
RECIPE WITH PISTACHIOS
Pork, pork tripe, salt, pistachios (0.5%), pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.
| Average values per 100g | AR* | |
|---|---|---|
| Energy |
1217/294 kJ/kcal |
14,7% |
| Fats |
26g |
37,1% |
| - of which saturated |
10g |
50% |
| Carbohydrates |
- |
- |
| - of which sugars |
- |
- |
| Proteins |
15g |
30% |
| Salt |
2,3g |
38,3% |
*Reference intakes of an average adult (8400 kJ/ 2000 kcal)
To best enhance the fragrance and flavour of mortadella, slice the product as soon as you take it out of the refrigerator and let it rest at room temperature for a few minutes before eating.
Store at a temperature between 0°C and 5°C.
Drizzle with a few drops of balsamic vinegar to fully enhance its irresistible flavour.
Only
natural flavors
Gluten
Free
Without
milk and dairy products
Without
added sugar
Without
added glutamate
Without
added polyphosphates
Pink Cookbook
Mortadella is perfect for any occasion, cook with us!
Felsineo SpA Società Benefit
Felsineo Group Company
Via C. Masetti 8-10, 40069 Zola Predosa (BO) - Italy | Tax Code 00291700375 - VAT Number 00499291201