La Saporita in its natural rind

Mortadella in its naturad rind produced only with select cuts of 100% Italian pork, as evidenced by the tricolor strings used for hand-tying.

The flavor is bold and the aroma intoxicating.

Available formats

Ingredients
Nutritional values
Advice for use
Storage methods
Tasty combination

RECIPE WITHOUT PISTACHIOS
Pork, pork tripe, salt, pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.

RECIPE WITH PISTACHIOS
Pork, pork tripe, salt, pistachios (0.4%), pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Average values per 100g		AR^*
Energy	962/230 kJ/kcal	11,5%
Fats	18g	25,7%
- of which saturated	7g	35%
Carbohydrates	-	-
- of which sugars	-	-
Proteins	17g	34%
Salt	2,1g	35%

*Reference intakes of an average adult (8400 kJ/ 2000 kcal)

PRE-SLICED PRODUCT
Cut it into very thin slices: this will release all the aromas and flavors of this unique product.
Enjoy it at room temperature: we recommend leaving the slices out of the refrigerator for about 20 minutes to enhance their intense flavor.

WHOLE PRODUCT
Let the product breathe for 30 minutes before displaying: vacuum packaging suspends the skin's pigmentation, so we recommend removing the product from the bag 30 minutes before displaying. This will allow the rind to take on its characteristic amber color.
Remove the rind only when ready to slice: gently trim the rind as you slice the mortadella; it will peel easily, preserving all the flavor and aroma of the product.

Store at a temperature between 0°C and 5°C.

Sprinkle with a few drops of balsamic vinegar to fully enhance its irresistible flavor.