Sliced Mortadella in a tray
Product sheet
The Felsineo 1963 tray is now KIWA certified - ANIMAL WELFARE. This certification represents a very important step in the Felsineo Group's sustainability mission, supporting the pillars of Filiera trasparente e controllata e Tutela dei consumatori (Transparent and Controlled Supply Chain and Consumer Protection).
Thanks to its low fat content and high protein content, the 1963 line has a nutritional profile perfectly in line with the current needs of the end consumer.
All the pepper used to make this Mortadella comes from Fairtrade certified farmers and is commercialized following the Fairtrade's Standards.
More information: www.fairtrade.it/marchi FLOID 44840.
Available formats
100g
Pork, pork tripe, salt, pepper (0.001%), garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.
ONLY AVAILABLE WITHOUT PISTACHIOS
| Average values per 100g | AR* | |
|---|---|---|
| Energy |
1046/252 kJ/kcal |
12,6% |
| Fats |
20g |
28,6% |
| - of which saturated |
7,1g |
35,5% |
| Carbohydrates |
- |
- |
| - of which sugars |
- |
- |
| Proteins |
18g |
36% |
| Salt |
1,9g |
31,7% |
*Reference intakes of an average adult (8400 kJ/ 2000 kcal)
To best enhance the fragrance and flavor of mortadella, let it rest at room temperature for a few minutes before eating.
Store at a temperature between 0°C and 4°C.
A riot of deliciousness, when paired with artichokes.
Only
natural flavors
Gluten
Free
Without
milk and dairy products
Without
added sugar
Without
added glutamate
Without
added polyphosphates
Pink Cookbook
Mortadella is perfect for any occasion, cook with us!
Felsineo SpA Società Benefit
Felsineo Group Company
Via C. Masetti 8-10, 40069 Zola Predosa (BO) - Italy | Tax Code 00291700375 - VAT Number 00499291201