Produced according to the traditional Bolognese recipe, the ‘salame rosa’ is obtained using only selected meat cuts. The spicy notes enhance the full aromatic flavour.
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Recipe without pistachios
Average Values per 100g RI* Energy 1055Kj/254Kcal 12.7% Fat 18.7g 26.7% - of which saturated 6.3g 31.5% Carbohydrates 0g - - of which sugars 0g - Proteins 20.9g 41% Salt 2.5g 41.7%
*Reference intake of an average adult (8400 kJ/ 2000 kcal)
Pork, salt, pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Advice for use
To best enhance its flavour and taste, keep at room temperature for a few minutes before consuming.
Store at a temperature between 0°C and 4°C.