Salame Rosa - Felsineo

Better Ingredients, Better Mortadella

Salame Rosa

Salame Rosa

Produced according to the traditional Bolognese recipe, the ‘salame rosa’ is obtained using only selected meat cuts. The spicy notes enhance the full aromatic flavour.

Shapes Available

Self service products

Recipe without pistachios

Only Natural Seasonings
Gluten Free

Dairy Free
No Added Sugar

No Added Glutamate
No Added Polyphosphates

Nutritional information

Average Values per 100g RI*
Energy 1055 Kj/254Kcal 12.7%
Fat 18.7g 26.7%
- of which saturated 6.3g 31.5%
Carbohydrates 0g -
- of which sugars 0g -
Proteins 20.9g 41%
Salt 2.5g 41.7%

*Reference intake of an average adult (8400 kJ/ 2000 kcal)


Pork, salt, pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Advice for use

To best enhance its flavour and taste, keep at room temperature for a few minutes before consuming.


Store at a temperature between 0°C and 4°C.

Qualità e Sicurezza

Quality that

makes the difference

Quality means respecting and defending consumers. Only carefully selected ingredients and of the finest quality are used to produce mortadella. All the company processes are certified according to the most important International Standards.