la Blu di Felsineo from the blog La Cucina di Barbara
Ingredients for 2 aubergines (4 people) 2 eggplants 50 gr. of mortadella, cutted into cubes Felsineo 2 anchovy fillets in oil 4 tablespoons extra virgin olive oil 1 clove garlic, minced a hint of chili 100 gr. Emmenthal crumb of bread soaked in milk 1 egg
