VALUES

For Felsineo, Mortadella is not just a product, it is a set of values.

Felsineo is all about loving good food, carrying on tradition, guaranteeing high quality standards as well as healthy living and enjoying life through food and everything it represents.

We started out making sausages in 1947 then concentrated on just mortadella in 1970, which means we have a 60-year relationship with the city and land of Bologna. Our current range extends to more than 500 different mortadella products for cold cuts counters and pre-packaged sector.

We firmly believe that it takes hard work to become a leader. We know that it is a serious commitment and a great honour to be the partner of some of the biggest Italian hypermarket chains. We feel the responsibility of being the top producer of IGP (PGI - Protected Geographical Indication) Mortadella Bologna.

It is for this reason that we want to make a superior product and make no compromises on quality.

Our mortadella is made using only superior, safe and controlled ingredients.

It is the product of years of skill and experience, made using the very best of the latest technology.

There are actually very few ingredients, with no added sugar, milk derivatives, glutamates, colorants and artificial aromas.

It is cooked in special, high-tech dry air ovens to get the distinctive taste and unmistakeable fragrance.

It is then cooled rapidly to preserve the organoleptic properties.